Feb 23, 2021 | Weekly Healing Herb
Medicinally, Lion’s tail has been used to treat colds, fevers, tuberculosis, jaundice, high blood pressure, diabetes, and snake bites. South Africans, where the plant is native, also use the fresh juice of the stem as an infusion to purify the blood. The dried leaves...
Feb 16, 2021 | Weekly Healing Herb
There’s a reason chocolate is associated with Valentine’s Day (or rather Valentine’s Day is associated with chocolate!) Chocolate is made of cacao, and raw cacao is known for its bitter flavor. In Traditional Chinese Medicine bitter is the flavor associated with the...
Feb 9, 2021 | Weekly Healing Herb
Lion’s mane is not only a powerful brain tonic, improving memory and cognitive function, it also supports nerve function, even improving nerve damage caused by chronic high levels of blood sugar. Lion’s mane increases Nerve Growth Factor (NGF) in the brain, enhancing...
Feb 2, 2021 | Weekly Healing Herb
Many of you may already know that pomegranates are renowned for their immune enhancing properties. Packed with nutrition and antioxidants, this lovely fruit goes a long way to protecting your body from inflammation and bacterial and viral infections. What you may not...
Jan 26, 2021 | Weekly Healing Herb
Fennel is an easy, effective, and delicious method for supporting healthy digestive function. It is in the celery family of plants, has a lovely licorice-like scent and mild flavor. It is loaded with nutritional value that can support heart health, boost your immune...
