Basil is such a commonly used culinary herb that it can be easy to miss its powerful healing attributes. Basil is not called the “Queen of Herbs” for nothing! Basil supports digestion and has important adaptogenic, anti-inflammatory, antimicrobial, and anticancer properties. With over 160 cultivars, it’s easy to find a variety you like to grow, eat, or sip as tea. It’s a perfect herb for building your immune system.