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Rich in antioxidants and nutritive compounds, figs can boost your immune system, warm you up in the winter, and help prevent cancer. Like the fruit, their leaves are antimicrobial and antitumor. Figs can help treat and prevent anemia, promote lactation, and improve digestive function. In Traditional Chinese Medicine, they are known to cleanse and help generate fluids. They are a Yin and Yang balancing food.