Native to Northern Thailand and Southern China, monk fruit is known as the “immortality fruit”. It is a natural non-sugar sweetener that is recommended for diabetics and others looking for a no-calorie, no carb sugar sweetener.
Besides its sweet flavor, it is well known in Traditional Chinese Medicine for Clearing Heat and Moistening the Lungs and Intestines. It is excellent for soothing sore throats and coughs due to colds, laryngitis, swollen lymph glands, tonsillitis, scrofula, or simply too much speaking or singing. Many Chinese opera singers sip monk fruit tea to restore their voices.
Monk fruit contains unique and potent antioxidants and compounds that help cleanse the colon, prevent cancer, and support weight loss.
Not only is it safe, monk fruit is a sugar-free substitute that is loaded with important properties to help you heal and stay healthy.
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