, pronounced guh-LANG-guh, galangal is in the ginger family, but it is not ginger! It is used extensively in Asian cuisine and as a medicine. It is often used to treat digestive disorders, diseases associated with inflammation, such as arthritis, diabetes, and Alzheimer’s, and has been shown in studies to be highly effective for treating and preventing the spread of gastric, breast, colon, pancreatic, liver, bile duct, leukemia, and melanoma cancers.
Take full advantage of Galangal’s unique healing powers with our new Galangal (Gao Liang Jiang) Health Session.
(Herb Library Members, your new Herb Health Session is available in your Healing Herb Library. Enjoy!)